How to Make Jeevamrutham and Types of Jeevamrutham for Your Garden Plants

In this engaging blog, we’ll introduce you to Jeevamrutham, an organic pesticide that can revolutionize your gardening experience. Jeevamrutham, also known as “nectar for plants,” is a simple concoction made from readily available ingredients in your kitchen and garden. By harnessing the power of beneficial microbes, nutrients, and organic matter, Jeevamrutham naturally enhances plant health and wards off pests.

How to Make Jeevamrutham

The best part? It’s incredibly easy to make and won’t break the bank! Throughout this article, we’ll explore various types of Jeevamrutham recipes tailored to the specific needs of your flowering plants, vegetables, or fruit trees. Say goodbye to harmful chemicals and embrace the goodness of nature as we guide you toward a greener and more sustainable approach to gardening. Get ready to transform your garden with Jeevamrutham!

What is Jeevamrutham?

In organic agriculture, Jeevamrutham has gained significant popularity as a natural fertilizer. It is derived from cow dung, making it an eco-friendly and sustainable option. Jeevamrutham is a powerful plant nutrient source, enriching the soil and promoting healthy growth. Its preparation involves a fermentation process that enhances the beneficial microorganisms present in cow dung.

When applied to crops or gardens, these microorganisms aid in nutrient absorption, disease prevention, and overall plant vigor. Using Jeevamrutham eliminates the need for synthetic chemical fertilizers, reducing environmental impact and promoting natural farming practices.

What is the Use of Jeevamrutham?

Jeevamrutham, the natural fertilizer derived from cow dung, has numerous beneficial uses in gardening and agriculture.

Nutrient-rich Soil Enhancer: Jeevamrutham enriches the soil with essential nutrients, enhancing its fertility and promoting healthy plant growth.
Organic Pest Control: It acts as a natural pesticide, repelling pests and protecting plants from infestations without the need for harmful chemicals.
Seed Treatment: Jeevamrutham can treat seeds before sowing, promoting better germination rates and stronger seedling growth.
Foliar Spray: By spraying Jeevamrutham on plant leaves, essential nutrients are absorbed directly, boosting their health and vitality.
Compost Accelerator: Adding Jeevamrutham to compost piles speeds up decomposition, resulting in nutrient-rich plant compost.
Plant Growth Promoter: Regular application of Jeevamrutham stimulates overall plant growth, leading to healthier and more productive plants.
Soil Conditioning: It improves soil structure and moisture retention, making it ideal for cultivating various crops.
Sustainable Farming: Jeevamrutham supports sustainable and organic farming practices by reducing reliance on synthetic fertilizers and pesticides.

What are the Ingredients of Jeevamrutham?

Water: 200 liters
Desi cow dung: 10 kgs
Desi cow urine: 10 liters
Jaggery: 1 kg of fruit pulp (papaya, guava, sapota, banana, or mango): 1 kg
Flour of any pulses (green gram, Bengal gram, black gram, beans, red gram): 2 kg
A handful of fertile soil from your Garden soil/farm

Combined and fermented, these ingredients create a potent organic fertilizer called Jeevamrutham. Its rich nutrient content and beneficial microorganisms contribute to healthier plants and improved soil fertility.

How to Prepare Jeevamrutham at Home

Take a large water barrel or tank that can hold 200 liters of water. Place it in a shaded area.
Pour 200 liters of water into the barrel.
Add 10 kgs of Desi cow dung into the water and stir the mixture clockwise using a stick or your hand.
Add a handful of fertile soil from your farm and 10 liters of Desi cow urine to the mixture. Stir it well again clockwise.
Next, add semi-powdered jaggery (or fruit pulp) and flour to the mixture. Stir thoroughly to ensure all the ingredients are well mixed.
Cover the water barrel or tank with a breathable jute bag to allow the release of gases during fermentation.
Keep the mixture stable for two to three days, stirring it thrice. Ensure it remains in the shade and is protected from direct sunlight and rain.
After fermentation, indicated by increased microbial activity, Jeevamrutham is ready to be used as an organic fertilizer.
It is important not to use Jeevamrutham beyond seven days to maintain its effectiveness.

Types of Jeevamrutham

Ghana Jeevamrutham: Ghana Jeevamrutham is a solid form of Jeevamrutham that acts as a natural fertilizer for crop plants. It is prepared by drying and powdering a mixture of Desi cow dung, jaggery, and besan (gram flour).
Dhrava Jeevamrutham: Dhrava Jeevamrutham is the fermented liquid form of Jeevamrutham. It is prepared by fermenting a mixture of cow dung, cow urine, water, jaggery, pulse flour, and soil for 48 hours in a shaded area. It is used for application on plants or fields.
Beejamrutham: Beejamrutham is a type of Dhrava Jeevamrutham specifically used for seed treatment. It is applied to seeds before planting to enhance their germination and protect them from diseases.

Ghana Jeevamrutham is typically powder before planting, while Dhrava Jeevamrutham is applied as a liquid spray or with irrigation water. Beejamrutham is used in small quantities for seed treatment.
Jeevamrutham can be found in different states: liquid, semi-solid, and dry (Ghana Jeevamrutham). When there is an excess of cow dung, semi-solid Jeevamrutham can be prepared by mixing cow dung, cow urine, jaggery, pulses flour, and fertile soil.
The mixture is formed into small balls and dried in the sun. These balls can be placed near a dripper or sprinkler, and when water falls on them, the microbes become active again. Ghana Jeevamrutham, on the other hand, is useful when water is scarce or when there is a shortage of labor.
It is prepared by spreading desi cow dung manure on the ground, adding liquid Jeevamrutham, allowing fermentation, drying in the sunlight, and storing it in jute bags. Ghana Jeevamrutham can be stored for up to six months and is used during sowing and flowering periods for better crop yield.

Application and Spraying of Jeevamrutham- Spray Schedule

When applying Jeevamrutham through irrigation methods like drip, canal water, or sprinkler, it is recommended to use the complete 200 liters of the mixture. However, for spray applications, the mixture can be diluted.

First Spray: One month after seed sowing or transplanting, take 100 liters of water and add 5 liters of filtered Jeevamrutham. Stir well and spray it on one acre of vegetable crops. During summer, spray in the early morning or evening; in winter, it can be sprayed at any time.
Second Spray: After 21 days of the first spray, mix 150 liters of water with 10 liters of filtered Jeevamrutham.
Third Spray: After another 21 days, proceed with the third spray using 200 liters of water and 20 liters of filtered Jeevamrutham per acre.
Fourth Spray: When the fruits start appearing, mix 200 liters of water with 6 liters of sour buttermilk and spray it on one acre.

For the manual application of Jeevamrutham when water is scarce, or no sprayer is available. During the first month after seed sowing or transplanting, add one cup (50ml) of Jeevamrutham between the two main vegetable plants on the soil surface. Repeat this once or twice a month for four months until the harvest is completed.

In case you missed it: How to Identify and Treat Plant Nutrient Deficiencies

Conclusion

Jeevamrutham is a beneficial organic fertilizer for garden plants. It can be prepared in different forms, such as Ghana Jeevamrutham, Dhrava Jeevamrutham, and Beejamrutham. By following the proper preparation methods and application schedules, you can enhance the health and productivity of your garden plants.

How to Make Jeevamrutham and Types of Jeevamrutham for Your Garden Plants