10 Best Sauce Tomato Varieties You Should Grow in Your Garden

Sauce tomatoes are a specific type of tomato well-suited for making sauces. These tomatoes have certain characteristics that set them apart from other varieties. Growing sauce tomatoes in your garden promotes sustainability by reducing food waste. Cultivating sauce tomato varieties adds aesthetic appeal to your garden landscape. Their vibrant colors, from deep reds to sunny yellows, create an eye-catching display among other plants and flowers.

10 Best Sauce Tomato Varieties

San Marzano Tomato

It is a variety of plum tomatoes that have gained immense popularity in the culinary world. Originating from the Campania region in Italy, these tomatoes are highly regarded for their rich flavor and meaty texture.
These elongated tomatoes have a vibrant red color and firm flesh, making them perfect for creating delicious sauces and pastes.
Typically, San Marzano tomatoes take around 75-85 days to reach maturity after transplanting. However, this can vary depending on growing conditions and climate. It’s important to keep an eye on your plants as they begin to ripen.

Roma Tomato

The Roma tomato, also known as the Roma or plum tomato, is a staple in many kitchens worldwide.
The main advantage of growing Roma tomatoes in your garden is their productivity. These plants produce abundant fruit throughout the growing season, ensuring you have plenty to preserve or use fresh in salads and sandwiches.
Harvesting Roma tomatoes requires some patience. It’s important to wait until they reach full maturity before plucking them from the vine. Generally, Roma tomatoes take around 70-80 days to mature from transplanting.

Amish Paste Tomato

Amish Paste tomatoes, with their distinctive acorn shape and deep red color, are a favorite among gardeners for making delicious tomato paste. These paste-type fruits grow on robust vines that produce 8 to 12 ounces of medium-sized tomatoes.
Their rich flavor makes them perfect for creating thick sauces and pastes that can be used in various recipes. Whether you want to make homemade ketchup, salsa, or pasta sauce, these tomatoes will not disappoint.
The ideal time to harvest Amish Paste tomatoes is when they have turned fully red and are slightly soft to the touch. It’s important not to wait too long, as overripe tomatoes can become mushy and lose some flavor.

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Principe Borghese Tomato

The Principe Borghese tomato is an Italian heirloom that holds a special place in the hearts and gardens of tomato enthusiasts. What makes this variety unique is its reputation for being the perfect sun-drying tomato. These tomatoes also shine in fresh preparations. Their rich red color adds vibrancy to salads and sauces alike. Typically, Principe Borghese tomatoes take around 70-80 days to reach maturity from the planting date. This means you can expect to start harvesting them roughly three months after sowing or transplanting the seedlings into your garden.

Yellow Pear Tomato

Yellow Pear Tomato is a delightful and vibrant addition to any garden. With its unique, pear-shaped fruits and bright yellow color, it adds a pop of sunshine to your plate. These tomatoes are small in size but big in flavor. They have a sweet, tangy taste that pairs perfectly with salads or can be used for making sauces and salsas. The juicy texture and mild acidity make it a popular choice for homemade tomato sauces.

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Growing Yellow Pear Tomato in your garden is relatively easy. They thrive in full sun and require well-drained soil. Regular watering will help ensure healthy growth and abundant harvests. Timing is key for harvesting Yellow Pear tomatoes. You’ll want to wait until the fruits are fully ripe before picking them from the vine. This usually occurs when they have turned a vibrant shade of yellow and feel slightly soft to the touch.

Black Plum Tomato

Black Plum Tomato is a unique and flavorful variety perfect for making sauces. Its dark purple-black color and elongated shape make it stand out in the garden. This tomato has a rich, sweet flavor with a hint of tartness, which adds depth to any sauce or dish. One great thing about Black Plum Tomato is its meaty texture. It has fewer seeds and less water content than other tomatoes, making it ideal for cooking into thick sauces.

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The dense flesh of this tomato also gives your sauce a smooth and velvety consistency. They thrive in warm climates with full sun exposure. Black Plum tomatoes typically take around 75-80 days from transplanting to reach maturity. The optimal harvesting time for this variety is when the fruits are deep purple and slightly soft to the touch.

Opalka Tomato

Opalka Tomato is a unique and flavorful variety perfect for making sauces. It originated in Poland and has become quite popular among gardeners for its distinctive characteristics.
This tomato variety produces elongated, sausage-shaped fruits with a deep red color. The shape and size of Opalka tomatoes make them ideal for slicing or cooking down into a rich sauce. They have a meaty texture and are known for their sweet, tangy flavor.
One of the reasons why many gardeners favor Opalka tomatoes is because they have a high sugar content, which gives them their delicious taste. This makes them perfect for creating mouthwatering pasta sauces or adding depth to any dish that calls for tomatoes.
The harvesting time for Opalka tomatoes typically falls around 80-85 days after transplanting. However, it’s important to remember that this can vary depending on weather conditions and growing practices.

Martino’s Roma Tomato

This classic Italian tomato is a staple in many sauce recipes. It has a meaty texture and low water content, which means less time spent reducing your sauce. Martino’s Roma also boasts a rich flavor that intensifies when cooked down.
Martino’s Roma tomatoes typically take around 75-80 days to mature and ripen fully. Once they start turning red or pinkish, it’s a good indication that they’re ready for harvesting. However, it’s important not to rush the process by picking them too early.

Costoluto Genovese Tomato

Costoluto Genovese Tomato is a unique and flavorful tomato variety you should consider growing in your garden. This Italian heirloom tomato has distinct ribbed and heavily pleated fruit, giving it a beautiful and rustic appearance. Its vibrant red color adds a pop of brightness to any dish.

It has a rich, tangy taste with just the right balance of sweetness and acidity. Whether you’re making pasta sauces, salsas, or soups, this tomato will add depth and complexity to your dishes. Its unique appearance, exceptional flavor, and reliable performance make it an excellent choice for sauce lovers everywhere. The harvesting time for Costoluto Genovese tomatoes typically falls around 75-80 days after transplanting.

Polish Linguisa Tomato

Polish Linguisa surprises you with its sausage-like shape that lends itself perfectly as an ingredient in numerous dishes or as a centerpiece on your plate. Its meaty texture makes it ideal for cooking delicious sauces or salsas.
These plants are known to produce abundant fruits, ensuring you’ll have plenty to work with your sauce-making endeavors. Plus, their resilience means they can withstand various weather conditions so that you can rely on them year after year.
When it comes to size, the fruits of the Polish Linguisa fall into the 2-3 inch range. Typically, Polish Linguisa tomatoes take around 80-85 days to reach maturity from planting.

Conclusion

Growing sauce tomatoes is that they are incredibly easy to cultivate. You can enjoy a bountiful harvest with just a little care and attention. Growing sauce tomatoes is fun and rewarding and gives you complete control over the quality and taste of your sauces. Each tomato variety brings a unique flavor and characteristics to your homemade sauces and dishes.

10 Best Sauce Tomato Varieties You Should Grow in Your Garden