Today, a variety of pig breeds, including the Duroc pig, can be found. Originally developed in the United States, this breed is now found worldwide. Among domestic pig breeds, they are the more mature ones. They are among the best breeds for pig farmers to raise due to their large liters. This breed of pigs produces some of the most high-quality meat.
Duroc Pig Facts
Origin of Duroc Pig Breed
There is no certainty about the exact origin of the Duroc swine. Nevertheless, the breed was developed between 1822 and 1877 by crossing the Old Duroc pig of New York with the Red Jersey pig of New Jersey. Several red pig strains developed in the USA during this period, especially in New York and New Jersey. In the past, this breed was called the Duroc-Jersey by mixing the names of its parents. Particularly in the US Corn Belt, the Duroc proved to be a good livestock feed. Through the 1930s and into the present day, the breed gradually developed into one of the country’s most prominent breeds.
It has been extensively exported to other countries, particularly to temperate regions of North and South America. In 1922, this pig was introduced to Australia. By 1936, it had reached its peak of popularity. In the early 1940s, it almost became extinct despite gradually losing its fame. Through new bloodlines originating from Canada and New Zealand, they were reintroduced to the country in 1981.
Physical Features of Duroc
- The color of the Duroc breed varies considerably, ranging from a pale yellow to a very dark red. The color of the pigs does not affect their production capacity on its own, but lines with a darker red color appear to be better.
- It has a medium-length body.
- The ears are hanging and not upright.
- It has a small head compared to its body size, is wide between the eyes, has a slightly concave forehead, a short and tapered muzzle, and a somewhat wide and raised muzzle.
- The ears are medium-sized, fine, pointed, curved downward at the tips, and directed forward and upward.
- There is a short, deep, and slightly arched neck. Dewlaps are small and fine. The trunk is medium in length, deep, and arched. In highly conformed animals, especially young animals with long and moderately wide backs, the dorsolumbar line describes a convex line.
- A wide, well-developed back that is well united with the trunk. A precise midpoint to the loin is more prominent, convex, broad, long, and very muscular.
- There are long, deep ribs, a tucked belly with a straight lower line, and at least twelve normal teats.
- It has a loping rump and a broad ham.
- In addition to being long and fine, the limbs are straight and moderately fine. Its pasterns are short and straight, and its hooves are strong.
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Benefits of Duroc Pig Breed Farming
- Firstly, Duroc pigs are especially well suited for outdoor raising due to their high energy level. They will have more fun running around in an open space than sitting in an enclosed space, so don’t worry too much about that if you have a large area to work around. In addition, you will save on barn cleaning expenses, which will benefit the pigs in the long run.
- Second, they grow quite quickly, much faster than other breeds. There is no doubt that Duroc pigs grow faster than Yorkshire pigs, as they can easily reach market weight a month sooner.
- Third, you do have the added advantage of fairly large litters, and on top of that, Duroc sows make great mothers, so you shouldn’t have to worry about their safety all that much as long as their mother is present.
- A Duroc sow can give birth to around two dozen piglets, and while this is quite rare, you can get as many as 15 pigs at once.
- Additionally, Durocs have a relatively long life expectancy, making them great pets. Taking proper care of them will make them live longer than most other pets, even beyond the 20-year mark.
- As a final note, Duroc pigs are known for being some of the least violent pigs on the market. Pigs can be quite agitated during the breeding season, but you should never consider the possibility that the sow may hurt its piglets without reason.
- Additionally, the Duroc pig breed is also known for being quite friendly, so for the most part, you can expect them to get along with most other pig breeds.
Disadvantages Of Rearing Duroc Pigs
Duroc Pigs Need Enough Space
The Duroc pig needs freedom and exposure. To gain such freedom, they may break free from their houses. They will eventually become aggressive if kept in a secluded place. If you plan to rear pigs, make sure they have enough space. If you have been caging your pigs without space, change your plan to rear a healthy pig.
Duroc Pigs are Susceptible to Illness
The breed is strong enough not to get sick easily, but you should pay attention to what you feed them. When allowed outside, they may be able to eat contaminated food. Additionally, they are prohibited from eating meat or meat products that harm their health. Pigs can become infected with a disease that will not harm them but can spread to humans.
Duroc Pigs are Very Sensitive
Pigs of this breed can remember and interpret small gestures negatively or positively. As a result, they are highly sensitive to your attitude and highly emotional. You should always provide your pigs with companions for socialization and interaction.
In the Absence of Proper Training, Duroc Pigs Can Be Aggressive
The Duroc pig is an emotional animal and can be sensitive to certain gestures, but you should not pamper it. Older pigs may be destructive as a result of depression or stress, while younger pigs may be destructive as a result of playfulness. It is also possible for them to become aggressive and destructive when they are abused or maltreated. To correct these problems, you will have to socialize them with other pigs and animals and show them love and care.
In case you missed it: Frequently Asked Questions About Pig Farming
Conclusion
You will not be disappointed with the Duroc pig breed, one of the top choices. If you are looking for a pig breed that produces delicious meat, has minimal aggression, and can produce large litters, this may be the breed for you.
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