Types of Herbs You Can Grow from Cuttings: Explained in Simple Steps

Growing herbs is a wonderful way to flavor your dishes and provide numerous health benefits. Growing herbs from cuttings is a simple and easy way to start your own herb garden. Below we learn what herbs you can grow from cuttings. Here is a detailed list of types of herbs that you can grow from cuttings.

Types of Herbs You Can Grow from Cuttings

Mint

Mint is an herb that has a refreshing taste and is often used in teas and cocktails. It is also easy to grow from cuttings and can be propagated in water. There are wide varieties of mint, including spearmint, peppermint, and chocolate mint. Spearmint has a sweet, refreshing flavor and is often used in teas and desserts. Peppermint has a strong, minty flavor and is often used in candies and breath fresheners. Chocolate mint has a sweet, chocolatey flavor and is often used in desserts.

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Sage

Sage can be grown from cuttings in soil or water. There are many varieties of sage, including common sage, pineapple sage, and tricolor sage. Common sage has a strong flavor and is the most commonly used variety in cooking. Pineapple sage is fruity and often used in teas and cocktails. Tricolor sage has beautiful variegated foliage and a milder flavor than common sage.

Rosemary

Rosemary is an herb that has a strong aroma and is often used in roasts and stews. It can be propagated in soil or water. There are many varieties of rosemary, including Tuscan blue rosemary, creeping rosemary, and golden rain rosemary. Tuscan blue rosemary has a strong, pungent flavor and is the most commonly used variety in cooking. Creeping rosemary has a trailing habit and is often used as a ground cover. Golden rain rosemary has golden yellow foliage and a milder flavor than Tuscan blue rosemary.

Basil

Basil is a popular herb often used in Italian and Thai dishes. It is easy to grow from cuttings and can be propagated in water. There are wide varieties of basil, including sweet basil, purple basil, and lemon basil. Sweet basil has a mild flavor and is the most common variety used in cooking. Purple basil has a strong, spicy flavor and adds beautiful color to dishes. Lemon basil has a citrusy flavor and is often used in teas and cocktails.

Thyme

Thyme is an herb with a strong flavor and is often used in Mediterranean dishes. It can be grown from cuttings in soil or water. There are wide varieties of thyme, including lemon thyme, silver thyme, and caraway thyme. Lemon thyme has a citrusy flavor and is often used in teas and cocktails. Silver thyme has beautiful silver foliage and a milder flavor than common thyme. Caraway thyme has a unique caraway flavor and is often used in breads and stews.

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Oregano

Oregano is an herb that has a strong, pungent flavor and is often used in Italian and Greek dishes. It can be grown from cuttings in soil or water. There are many varieties of oregano, including Greek oregano, Italian oregano, and golden oregano. Greek oregano has a strong, spicy flavor and is the most commonly used variety in cooking. Italian oregano has a milder flavor than Greek oregano and is often used in pizzas and pasta. Golden oregano has golden yellow foliage and a milder flavor than Greek oregano.

Lavender

Lavender is an herb that has a sweet, floral flavor and is often used in teas and desserts. It can be grown from cuttings in soil or water. There are many varieties of lavender, including English lavender, French lavender, and Spanish lavender. English lavender has a sweet, floral flavor and is often used in teas and desserts. French lavender has a milder flavor than English lavender and is often used in perfumes and cosmetics. Spanish lavender has a strong, spicy flavor and is often used in cooking.

Chives

Chives are an herb that has a mild onion flavor and are often used in soups and salads. They can be grown from cuttings in soil or water. There are wide varieties of chives, including common chives, garlic chives, and Siberian chives. Common chives have a mild onion flavor and are the most commonly used variety in cooking. Garlic chives have a mild garlic flavor and are often used in Asian dishes. Siberian chives have a milder flavor than common chives and a beautiful pink bloom.

Stevia

Stevia is an herb that has a sweet taste and is often used as a natural sweetener. It can be grown from cuttings in soil or water. Stevia is a great alternative to sugar and is often used in teas and desserts.

Lemon Balm

Lemon balm is an herb with a lemony flavor often used in teas and desserts. It can be propagated in soil or water. Lemon balm is calming and often used as a natural remedy for anxiety and insomnia. It is also a great herb to grow to attract bees to your garden.

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Tips for Growing Herbs from Cuttings:

Choose healthy plants – Choose healthy and free from disease or pests. This will ensure that the cuttings you take are healthy and have a better chance of growing into strong, healthy plants.
Take cuttings in the morning – Take cuttings in the morning when the plant is well-hydrated. This will help ensure the cutting has enough moisture to encourage root growth.
Use clean tools – Use clean tools to take the cuttings to prevent the spread of disease or pests.
Use a rooting hormone – Using a rooting hormone can help to encourage root growth and improve the chances of the cutting growing into a healthy plant.
Provide adequate moisture – Keep the soil moist but not waterlogged. This will help ensure the cutting has enough moisture to encourage root growth.
Provide adequate sunlight – Place the container in a bright, warm location but away from direct sunlight. This will help ensure that the cutting receives adequate sunlight without being damaged by the sun’s harsh rays.

Conclusion

In conclusion, growing herbs from cuttings is an easy and rewarding way to start a garden. There are many types of herbs that you can grow from cuttings, including basil, mint, sage, rosemary, thyme, oregano, lavender, chives, lemon balm, and stevia.

Types of Herbs You Can Grow from Cuttings: Explained in Simple Steps